Vegetables, Salads and Dips

Carciofi alla Giudia Jewish-style fried artichokes

These gorgeous, golden, fried flowers are emblematic of Roman, if not all, Italian Jewish cuisine. Its sunflower looks, crispy leaves,...

Cavolo nero and butternut squash

A delicious and colourful combination of antioxidant-packed ingredients. I'm quite obsessed with cavolo nero lately, eating it almost...

Butternut, red lentil and coconut milk stew

A perfect autumnal vegetarian (even vegan!) dish: earthy, warm and delicious. All freshened up by the lemon grass. Do make it and you'll...

Burrata and grilled nectarine salad

This refreshing salad is a showstopper. I marinate the nectarines for extra flavour and a sweet twist, but you can skip this step if in a...

Bagel panzanella salad

Panzanella is a traditional Tuscan salad, made with leftover stale sourdough and plenty of tomatoes. You can certainly stick to the...

Whipped feta two ways: black garlic & cream cheese and ricotta & lemon

June recipe 2022 – Shavuot and beyond… Whipped feta is such a deliciously ingenious way to make easy tasty dips. You can be as creative...

Spiced, baked Portobello mushrooms

The scattering of salty feta gives an extra pop of umami for a scrumptious main course or side dish. It is delicious either hot or at...

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