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Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
My mother serves this classic Roman Jewish dish every year before the 25-hour Yom Kippur fast. She likes to use very small red mullet. It...
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Silvia Nacamulli
- Oct 3, 2022
- 1 min
sticky chicken with dates and pomegranates
This sweet, juicy chicken dish, packed with dates and pomegranate, is perfect for Rosh Hashanah. If you prefer to use chicken on the...
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Silvia Nacamulli
- May 12, 2022
- 2 min
Braised lamb shank with red wine and herbs
Photo: Inbal Bar-Oz This delicious and tender slow-cooked lamb is deep in flavour, and a classic which never fails. Easy to prepare ahead...
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