Meat, Poultry and Fish

Ginger and orange cod on potato and fennel

The fish is the star in this zesty tray-bake. It is easy to prepare in advance, both marinating the fish and baking the potatoes ahead....

Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins

My mother serves this classic Roman Jewish dish every year before the 25-hour Yom Kippur fast. She likes to use very small red mullet. It...

sticky chicken with dates and pomegranates

This sweet, juicy chicken dish, packed with dates and pomegranate, is perfect for Rosh Hashanah. If you prefer to use chicken on the...

Braised lamb shank with red wine and herbs

Photo: Inbal Bar-Oz This delicious and tender slow-cooked lamb is deep in flavour, and a classic which never fails. Easy to prepare ahead...

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