Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
My mother serves this classic Roman Jewish dish every year before the 25-hour Yom Kippur fast. She likes to use very small red mullet. It...
Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
sticky chicken with dates and pomegranates
Braised lamb shank with red wine and herbs