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Tiramisu`
This is such an Italian classic which speaks for itself, and has been one of my signature desserts since my student years. Perfect for...
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Silvia Nacamulli
- May 23
- 2 min
Ginger and orange cod on potato and fennel
The fish is the star in this zesty tray-bake. It is easy to prepare in advance, both marinating the fish and baking the potatoes ahead....
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Silvia Nacamulli
- May 23
- 1 min
Red wine spaghetti
Use plenty of wine for a super simple, stand out supper dish, and cook the spaghetti for the last couple of minutes in the wine sauce. I...
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Silvia Nacamulli
- May 23
- 2 min
Carciofi alla Giudia Jewish-style fried artichokes
These gorgeous, golden, fried flowers are emblematic of Roman, if not all, Italian Jewish cuisine. Its sunflower looks, crispy leaves,...
32 views0 comments
Silvia Nacamulli
- Jan 12
- 2 min
Cavolo nero and butternut squash
A delicious and colourful combination of antioxidant-packed ingredients. I'm quite obsessed with cavolo nero lately, eating it almost...
116 views0 comments
Silvia Nacamulli
- Dec 19, 2022
- 3 min
Precipizi-struffoli
These tiny Italian fritters make a delicious Chanukah treat! Precipizi is an old Jewish dessert made for Hanukkah that hails from Ancona,...
101 views0 comments
Silvia Nacamulli
- Dec 11, 2022
- 2 min
Pear and almond spelt tart
A classic combination for the perfect autumnal pud and such a delicious tart! Pear and almond are beautifully matched here. I like to...
86 views0 comments
Silvia Nacamulli
- Oct 14, 2022
- 2 min
Butternut, red lentil and coconut milk stew
A perfect autumnal vegetarian (even vegan!) dish: earthy, warm and delicious. All freshened up by the lemon grass. Do make it and you'll...
179 views0 comments
Silvia Nacamulli
- Oct 3, 2022
- 2 min
Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
My mother serves this classic Roman Jewish dish every year before the 25-hour Yom Kippur fast. She likes to use very small red mullet. It...
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Silvia Nacamulli
- Oct 3, 2022
- 2 min
Pasta e fagioli - borlotti bean soup
I love this soup. It is a hearty and warming Italian classic which is popular in Rome. In the original recipe the soffritto, the...
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Silvia Nacamulli
- Oct 3, 2022
- 2 min
Date, pistachio and hazelnut ‘salami’
A fun treat for your Rosh Hashanah and Succot celebrations. This sweet treat packed full of jammy dates and crunchy pistachios and...
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Silvia Nacamulli
- Oct 3, 2022
- 1 min
sticky chicken with dates and pomegranates
This sweet, juicy chicken dish, packed with dates and pomegranate, is perfect for Rosh Hashanah. If you prefer to use chicken on the...
116 views0 comments
Silvia Nacamulli
- Aug 8, 2022
- 2 min
Burrata and grilled nectarine salad
This refreshing salad is a showstopper. I marinate the nectarines for extra flavour and a sweet twist, but you can skip this step if in a...
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Silvia Nacamulli
- Jun 23, 2022
- 2 min
Bagel panzanella salad
Panzanella is a traditional Tuscan salad, made with leftover stale sourdough and plenty of tomatoes. You can certainly stick to the...
70 views0 comments
Silvia Nacamulli
- Jun 8, 2022
- 2 min
Whipped feta two ways: black garlic & cream cheese and ricotta & lemon
June recipe 2022 – Shavuot and beyond… Whipped feta is such a deliciously ingenious way to make easy tasty dips. You can be as creative...
77 views0 comments
Silvia Nacamulli
- May 12, 2022
- 2 min
Braised lamb shank with red wine and herbs
Photo: Inbal Bar-Oz This delicious and tender slow-cooked lamb is deep in flavour, and a classic which never fails. Easy to prepare ahead...
47 views0 comments
Silvia Nacamulli
- Mar 25, 2022
- 2 min
Dolcelatte risotto with rocket and spinach
Creamy Gorgonzola makes this the ultimate comfort food. Photo: Inbal Bar-Oz PREP 10 minutes COOK 30 minutes SERVES 4 Ingredients 3 - 4...
78 views0 comments
Silvia Nacamulli
- Mar 11, 2022
- 2 min
Lemon and poppy seed loaf
A classic combo of poppy seeds and lemon make this zingy bake with its double wammy of lemon syrup and icing. Prefer it less zesty? Skip...
49 views0 comments
Silvia Nacamulli
- Sep 15, 2021
- 1 min
Spiced, baked Portobello mushrooms
The scattering of salty feta gives an extra pop of umami for a scrumptious main course or side dish. It is delicious either hot or at...
59 views0 comments
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