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Cavolo nero and butternut squash
A delicious and colourful combination of antioxidant-packed ingredients. I'm quite obsessed with cavolo nero lately, eating it almost...
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Silvia Nacamulli
- Dec 19, 2022
- 3 min
Precipizi-struffoli
These tiny Italian fritters make a delicious Chanukah treat! Precipizi is an old Jewish dessert made for Hanukkah that hails from Ancona,...
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Silvia Nacamulli
- Dec 11, 2022
- 2 min
Pear and almond spelt tart
A classic combination for the perfect autumnal pud and such a delicious tart! Pear and almond are beautifully matched here. I like to...
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Silvia Nacamulli
- Oct 15, 2022
- 2 min
Butternut, red lentil and coconut milk stew
A perfect autumnal vegetarian (even vegan!) dish: earthy, warm and delicious. All freshened up by the lemon grass. Do make it and you'll...
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Silvia Nacamulli
- Oct 3, 2022
- 2 min
Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
My mother serves this classic Roman Jewish dish every year before the 25-hour Yom Kippur fast. She likes to use very small red mullet. It...
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Silvia Nacamulli
- Oct 3, 2022
- 2 min
Pasta e fagioli - borlotti bean soup
I love this soup. It is a hearty and warming Italian classic which is popular in Rome. In the original recipe the soffritto, the...
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Silvia Nacamulli
- Oct 3, 2022
- 2 min
Date, pistachio and hazelnut ‘salami’
A fun treat for your Rosh Hashanah and Succot celebrations. This sweet treat packed full of jammy dates and crunchy pistachios and...
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Silvia Nacamulli
- Oct 3, 2022
- 1 min
sticky chicken with dates and pomegranates
This sweet, juicy chicken dish, packed with dates and pomegranate, is perfect for Rosh Hashanah. If you prefer to use chicken on the...
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Silvia Nacamulli
- Aug 8, 2022
- 2 min
Burrata and grilled nectarine salad
This refreshing salad is a showstopper. I marinate the nectarines for extra flavour and a sweet twist, but you can skip this step if in a...
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Silvia Nacamulli
- Jun 23, 2022
- 2 min
Bagel panzanella salad
Panzanella is a traditional Tuscan salad, made with leftover stale sourdough and plenty of tomatoes. You can certainly stick to the...
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Silvia Nacamulli
- Jun 8, 2022
- 2 min
Whipped feta two ways: black garlic & cream cheese and ricotta & lemon
June recipe 2022 – Shavuot and beyond… Whipped feta is such a deliciously ingenious way to make easy tasty dips. You can be as creative...
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Silvia Nacamulli
- May 12, 2022
- 2 min
Braised lamb shank with red wine and herbs
Photo: Inbal Bar-Oz This delicious and tender slow-cooked lamb is deep in flavour, and a classic which never fails. Easy to prepare ahead...
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Silvia Nacamulli
- Mar 25, 2022
- 2 min
Dolcelatte risotto with rocket and spinach
Creamy Gorgonzola makes this the ultimate comfort food. Photo: Inbal Bar-Oz PREP 10 minutes COOK 30 minutes SERVES 4 Ingredients 3 - 4...
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Silvia Nacamulli
- Mar 11, 2022
- 2 min
Lemon and poppy seed loaf
A classic combo of poppy seeds and lemon make this zingy bake with its double wammy of lemon syrup and icing. Prefer it less zesty? Skip...
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Silvia Nacamulli
- Sep 15, 2021
- 1 min
Spiced, baked Portobello mushrooms
The scattering of salty feta gives an extra pop of umami for a scrumptious main course or side dish. It is delicious either hot or at...
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