COOKING FOR THE SOUL
‘Quality of ingredients, tradition and passion are what drive me, along with the pure joy of cooking and feeding people.
I hope you will enjoy the flavours I have to offer.
Welcome to my culinary world.’
Jewish Flavours of Italy
A Family Cookbook
by Silvia Nacamulli
​
'Glorious food from an engaging family – informative, fascinating, moving and delicious’ – Claudia Roden
​
'Food and family stories are the best way, perhaps the only way, to begin to unravel the intricate history of the Jews of Italy. This is a brilliant book to cook from and, as you do that, get a glimpse into a community more than two millennia old. Start with Pasta e Fagioli, one of my father's favourites' – Yotam Ottolenghi
​
Jewish Flavours of Italy: A Family Cookbook is a culinary journey through Italy and a deep dive into a family's culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries'-old cooking traditions.
​
Bespoke catering is also available on request.
​
A small archive of my favourite recipes is available here, mainly linked with Jewish Festivals and recent recipes published in The Jewish Chronicle, reflecting my Italian and international cuisine. For traditional Italian Jewish recipes, the best place to find them is in my cookery book, Jewish Flavours of Italy: A Family Cookbook, available to order here.