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Almond and pistachio florentines
Amaretti with lemon zest
Amaretto and raspberry cheesecake
Anchovy Fritters
Asparagus and red onion frittata
Asparagus gratin
Aubergine and feta filo parcels
Aubergine, feta and green bean salad
Baccala alla romana (cod with tomato, onion and light cinnamon sauce)
Baby courgette and tomato salad
Baked apples with cinnamon and port
Beetroot, rocket and soy sesame salad
Bigoli in salsa (whole grain spaghetti in anchovy sauce)
Broccoli, mint, ginger and brie
Butternut, cranberry and ginger lakes
Caponata of aubergines, jewish style
Caramelised onion and anchovy tart
Carrot, spinach and coconut milk soup
Carote in agro dolce (sweet and sour carrots)
Cassola (ricotta cheese dessert)
Carciofi all Guidia — fried artichokes
Chicken thighs with apricots and figs
Chicken with pomegranate and honey
Chicken with pomegranate and honey 2
Chocolate salami
Cipolline in agro dolce
Coffee, chocolate and pine nut cake
Coffee, walnut and honey cake
Cold lemon schnitzel
Cotolette d'abbacchio con patate (roast rack of lamb with potatoes)
Creamy zabaglione and ricotta pudding
Crispy kale with cranberries and flaked almonds
Crostata di ricotta cioccolato
Crostini di polenta con funghi (polenta with wild mushrooms)
Crunchy fennel and red onion gratin
Dark and chocolatey pear muffins
Dried fruit bites with ricotta cheese and nuts
Espresso chocolate mousse
Fagioli all uccelletto (tuscan beans with tomato and sage)
Fettuccine with mushrooms and cream
Fettucine with Buffalo Mozzarella, rocket and porcini mushrooms
Fried courgette flowers filled with mozzarelle and anchovy
Frittata di spinach (spinach frittata with pine nuts and raisins)
Gorgonzola, pear, walnut, oak roast tomato and rocket salad
Grilled Lamb cutlets with pomogranate molasses, herbs and honey
Herbed sun dried tomatoes
Halloumi salad
Iced plum tomato soup
Iced pistachio date roulade
Insalata estiva di farro (spelt salad)
Italian pasta salad
Italian precipizi
Juicy orange and Marsala chicken
Lamb cutlets with white wine, chilli and rosemary
Lasagne verdi (ricotta & spinach lasagne)
Lemon, thyme and mascarpone risotto
Libyan beef, bean and cumin stew
Melanzane alla parmigiana
Minestra di pesce (fish consomme)
Minestrone (Vegetable Soup)
Miso soup with silken tofu and enoki mushrooms
Mousse al cioccolato (cholocate mousse)
Nonna Bianca's lemon sponge cake
Nonna constanza's marsala semifred
Orecchiette with broccoli
Panzanella (summer salad of tomatoes, bread, peppers and olives)
Pappa al pomodore (tomato and bread mush)
Pappa al pomodoro
Pasta con le zucchine (pasta with courgettes)
Pasta e fagioli - borlotti bean soup
Pasta e patate (soup of potatoes, tomatoes, and pasta)
Pasta with seabass, tomato and chili
Pasticcio di polenta ai quattro formaggi
Pear and ginger compote
Peppers stuffed with aubergine
Pizza di piazza
Pizzarelle col miele (matzah fritters with honey)
Pollo coi peperoni (chicken with peppers and wine)
Pollo ezechiele
Pollo fritto di chanucah (fried chicken for chanucah)
Polpette pomodoro meatballs with tomato sauce
Pumpkin and cinnamon frittata
Pumpkin dip
Pumpkin Risotto
Pumpkin with ginger and turmeric
Recipe pasta alla norma ( pasta with tomato, aubergines and salted ricotta)
Red cabbage with apple and rosemary
Red onion and parmesan crostini
Red wine spaghetti
Rice pudding with chocolate sauce
Roasted carrot and asparagus salad
Roasted cauliflower with sesame oil and soya
Safra - Libyan Jewish dessert View Video
Salmon and sea bass carpaccio with lemon and chives
Salmon roasted with cherry tomatoes
Sarde in Saor – sweet and sour Venetian sardines
Sautéed spinach with pine nuts and raisins
Sea bass with ginger and coconut milk sauce and toasted flakes almonds
Sicilian blood orange and feta salad
Spiced-up sauteed brussels
Spicy Harissa
Spinach and almond cake
Spinach croquettes
Stracotto (braised beef in tomato sauce and red wine)
Strufoli (fried sweet pastry with orange zest and rum)
Stuffed peppers with tomato sauce
Sufganiot with dulce de leche
Sufganiot with Nutella
Summer tomato tart with basil and oregano
Tabbouleh - herbed bulgu wheat
Tomato and mozzarelle risotto balls
Torta di mele (apple cake)
Torta di uva: grape cake
Tuna tartar with an asian dressing
Vegetable antipasti
Vegetable antipasti (part two)
Warming minestrone
Whole sea bass in a sea salt crust
Zesty spiced lentil salad
Zucchine marinate (marinated courgettes).
Zuppa Imperiale di Pesach - Matza cubes