Fish – demonstration and hands-on
Join JW3’s favourite Italian chef Silvia Nacamulli to cook salmon with soya, ginger and honey; whole sea bass in a salt crust; a classic fish soup; and seared sea bream fillets with tomatoes, olives and capers. Learn how you can get your Omega-3 acids in fantastic new dishes that you’ll want to savour again and again.
25th February 2015
To book visit the JW3 website.
Spring Salads – demonstration and hands-on
Join Silvia Nacamulli and discover how to make a refreshing blood orange, fennel and anchovy salad; roast carrots with grilled asparagus and coriander seeds; melanzane a beccafico (grilled aubergines with feta, pine nuts and raisins) and a refreshing tabouleh salad.
24th April 2015
To book visit the JW3 website.
Baking for Passover
More ideas for the Passover table courtesy of Silvia Nacamulli. Returning to Divertimenti and the La Cornue demonstration island, Silvia will show how to finish your Passover meal on a high with her insightful and inspiring Passover desserts and sweet treats. Recipes include ‘Pistachio and Coconut Roulade’, ‘Spinach and Almond Cake’, ‘Amaretto Biscuits with Lemon Zest’ and a faultless ‘Chocolate and Almond Cake’.
12th March 20154
To book please search for the class in the Divertimenti website.
Private cooking lessons and
larger corporate and charity cookery demonstrations
Silvia´s cooking demonstrations and private cookery lessons are an informative and fun way to learn more about quality Italian Jewish cooking.
Priding herself as a 'cook' rather than a conventionally-trained 'chef', Silvia´s classes are popular for their emphasis on traditional home cooking which is open and accessible to everyone. The secret behind the interactive classes is 'real' food which you can smell, share and experience in a fun and relaxed environment. Dishes and recipes are described in their cultural and historical background adding an extra touch of interest, while Silvia´s approachable and charismatic teaching method will keep you captivated throughout.
Silvia also organises 5-day cookery courses in Tuscany.
Private Cookery Lessons
From one-to-one tuition, to lessons for couples and groups of friends, Silvia´s bespoke classes and courses can be tailored from small, selected groups, to larger gatherings and parties.
Silvia will teach you the secrets of authentic Italian cooking in the comfort of your own kitchen with hands-on, personal guidance, and expert tips about where to source the best produce and ingredients. Preparations for each lesson are made simple and Silvia will bring all the necessary ingredients and materials. By the end you will have learnt how to cook three delicious dishes of your choice and enjoyed a freshly cooked meal. Simply choose three recipes from her Menu and contact Silvia to make your booking.
Prices for private lessons vary from £80 to £120 per person. A 10% discount applies for courses of 3 classes or more. Groups of 6 people or more have reduced price. Each lesson lasts 2-3 hours.
Gift vouchers are available for each of Silvia’s services and range in value. From private cooking lessons at home, to Silvia’s courses in Italy or catering for a special event, why not treat family or friends to a gift with a difference.
For more information or to purchase a voucher, please contact Silvia.
Charity Functions, Corporate Events, Team-Building and Larger Groups
The versatile nature of Silvia´s classes makes them a popular choice for larger groups and audiences and those attending charity meetings, corporate functions and team building events will be challenged and entertained by Silvia´s energetic and informative style of teaching.
Silvia can recommend a range of venues to hire. Alternatively, if you can provide your own premises, she will be happy to conduct the class there.
Silvia´s portfolio of corporate and charity clients includes:
As well as numerous synagogues, schools and Charities across the UK.
Silvia hosts a range of exciting cookery demonstrations in around London including Divertimenti. These attract a broad audience including men and women of various ages and nationalities. Many returning guests regularly attend Silvia´s classes to learn more about her cooking on an on-going basis.
Advice on cooking methods and equipment is given throughout as are tips on new delis, stores and where to find the best produce or kosher-friendly ingredients.
At the end of each session, guests are invited to sample each of the delicious specialities while chatting to other guests in an informal setting. Ad-hoc cookery demonstrations can also be organised, please contact Silvia for a quote.