| Private cooking lessons and catering from an
enthusiastic and entertaining Italian cook, Silvia
Nacamulli.
Silvia is from Rome and she grew up in a warm and lively environment
where excellent food was paramount. She has been carefully observing
and appreciating the arts of three generations of fine Italian Jewish
cooks and today she teaches and caters first-class Italian food
in a simple yet elegant fashion.
"Cooking in itself is a creative and fulfilling activity,
and the results of your efforts can satisfy not only your taste
buds but also your soul. This is my aim: cooking for the soul..."
Silvia Nacamulli
Silvia has featured in ELLE
magazine.
"When cooking, the most important ingredient is passion:
even a simple dish, if prepared with love, takes on a different
allure. And you have to believe in it..."
ELLE A TAVOLA
Silvia also gives talks on the history of Italian Jews using food
and its culture as points of reference and writes on the subject.
Her lecturing includes regular fixtures at Limmud conferences across the UK and at the New York University in Florence. Her writings include monthly columns in the Jewish Chronicle.
Gift
Vouchers are also available!
These are extremely popular especially as gift for family
and friends. Please contact Silvia to
purchase one.
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