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Photo by Tim Evan-Cook

"Italian Hob"
by Simon Round
Jewish Chronicle
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Private cooking lessons and catering from an enthusiastic and entertaining Italian cook, Silvia Nacamulli.

Silvia is from Rome and she grew up in a warm and lively environment where excellent food was paramount. She has been carefully observing and appreciating the arts of three generations of fine Italian Jewish cooks and today she teaches and caters first-class Italian food in a simple yet elegant fashion.

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul..." Silvia Nacamulli

Silvia has featured in ELLE magazine.

"When cooking, the most important ingredient is passion: even a simple dish, if prepared with love, takes on a different allure. And you have to believe in it..."
ELLE A TAVOLA

Silvia also gives talks on the history of Italian Jews using food and its culture as points of reference and writes on the subject. Her lecturing includes regular fixtures at Limmud conferences across the UK and at the New York University in Florence. Her writings include monthly columns in the Jewish Chronicle.

Gift Vouchers are also available!
These are extremely popular especially as gift for family and friends. Please contact Silvia to purchase one.

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WHAT'S NEW

Read Silvia's monthly recipe in the Jewish Chronicle

Forthcoming Cooking Demonstrations at the Divertimenti Cookery School

Jewish Flavours of Tuscany

Cambridge - Thursday 29th January 2009, 11.00 - 13.15
£30.00

Italian Cooking in the Jewish Tradition - All new recipes!

Brompton - Wednesday 11th February 2009, 11.00 - 13.15
£40.00

Cooking for Shabbat - Jewish Italian Cooking

Marylebone - Wednesday 11th March 2009, 11.00 - 13.15
£40.00


Bookings are possible only through Divertimenti. Please go to www.divertimenti.co.uk

If you are interested in receiving updates on Silvia's forthcoming classes and courses, or would like a quote on catering a dinner party, please complete and send the information below. Thanks!

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